Protozoan Infections in Freshwater Crayfish
|
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| Protozoans cause the following
disease conditions of freshwater crayfish: |
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Microsporidiosis |
Psorospermiasis |
Tetrahymeniasis |
Infestation
by apostomes |
External
fouling |
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| Microsporidiosis and Psorospermiasis
have received considerable research interest over the years as both are
easily detect in advanced stages without, or with very basic, equipment.
In fact, after crayfish plague, these two diseases are probably the best
studied of all conditions affecting freshwater crayfish. Even so, our
knowledge of the pathogens associated with these diseases is surprisingly
limited. For example, Psorospermium was first described over 100
years ago but its taxonomic affinities were not will understood until
the late 1990s |
| |
| All of these conditions may
be controlled to some degree by environmental management. Tetrahymeniasis,
apostome infestations and external protozoan fouling may be effectively
managed by environmental manipulation such as water exchange to reduce
the organic loads. Proper understanding of the life cycle and other fundamental
biological characteristics of microsporidians and Psorospermium
are lacking, and this complicates management of these pathogens. |
Microsporidiosis
|
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| Microsporidiosis has frequently
been reported as occurring in wild populations of freshwater crayfish
because the disease is easily recognised by its obvious clinical sign
of whitening of the musculature. It is colloquially referred to as milky,
cotton or porcelain tail disease. The prevalence of microsporidiosis in
wild crayfish populations is usually less than 1%, but there are a few
reports of much high prevalence. Presumably because of the many reports
of its occurrence in wild populations, early reviews on the significance
of disease in freshwater crayfish aquaculture sometimes suggested that
microsporidiosis would be an important disease to manage. However, generally
this has not been the case as microsporidiosis is only rarely observed
in crayfish in semi-intensive systems. In my experience with C. quadricarinatus
(redclaw), the farmers who have seen affected crayfish comment that they
had a few affected crayfish in the first year or two after collecting
their stock from the wild and had not seen affected crayfish since. Though
the reason for this is not understood, it may be that the microsporidians
which infect freshwater crayfish have complex life cycles and require
hosts in addition to the crayfish for reproduction. These other hosts
may be fish or other animals which are excluded from the semi-intensive
systems. There is some evidence to support this theory in that there are
several reports of failed attempts, and no reports of successful attempts,
to transmit certain types of microsporidians, especially the Thelohania
or Thelohania-like species, by feeding infected freshwater crayfish
tissue to other freshwater crayfish of the same species. Moreover, even
though Vavraia parastacida, cause of microsporidiosis in C.
destructor (yabby), may be transmitted by cannibalism and to other
Australian crayfish which feed on infected tissues, Langdon and Thorne
(1992) still felt it was possible that the microsporidian required another
host to complete its life cycle. Microsporidians which infect freshwater
crayfish belong to the genera Thelohania, Pleistophora,
Ameson and Vavraia. Thelohania contejeani is the
most frequently reported microsporidian in European crayfish. |
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