Viral Infections of Freshwater Crayfish

 
Though viruses have caused major losses in the farming of other aquatic animals, including shrimp (prawns), we know little about viral infections in freshwater crayfish. What is known about this group of pathogens has been discovered in the last decade. To this date, no virus has been associated with widespread, serious mortality in either wild or farmed freshwater crayfish populations. However, a number of viruses are known to be highly pathogenic to freshwater crayfish, including white spot syndrome virus (WSSV) which has caused massive losses in shrimp aquaculture around the world. WSSV can be transmitted to freshwater crayfish simply by feeding them with infected tissue. There was one case reported where feeding shrimp infected with WSSV to captive crayfish resulted in up to 90% mortality (see Richman 1997 and Lightner et al. 1997 below). It is not advisable to feed uncooked crustaceans to other crustaceans, including freshwater crayfish.

 

The following viruses have been reported to infect freshwater crayfish.
DNA and Putative DNA Viruses
Intranuclear bacilliform viruses (baculo-like viruses)
-Cherax quadricarinatus bacilliform virus (CqBV)
-Cherax destructor bacilliform virus (CdBV)
-Astacus astacus bacilliform virus (AaBV)
-Pacifasticus leniusculus bacilliform virus (PlBV)
-White spot syndrome virus (WSSV)
Parvo-like viruses
-Cherax destructor systemic parvo-like virus (CdSPV)
-Putative parvo-like virus in gills of Cherax quadricarinatus
-Spawner-isolated mortality virus (SMV)

 

RNA and Putative RNA Viruses
Birnavirus
-Infectious pancreatic necrosis virus (IPNV)
Reo-like virus
-Cherax quadricarinatus hepatopancreatic reo-like virus (CqHRV)
Toti-like virus
-Cherax Giardiavirus-like virus (CGV)
 
Viruses With Uncertain Affinities
-In gills in Astacus astacus
-In Cherax destructor albidus

 

There has been little research conducted on the significance of viral infections in freshwater crayfish. Many of the viruses listed above have been described following their detection in a small number of animals, in some cases only one animal. A lack of importance should not be inferred from our poor understanding of these pathogens. Experiences in other aquaculture industries, including shrimp, would suggest that viruses will be important to manage as freshwater crayfish aquaculture industries develop. Viral diseases have caused US$billions of losses in shrimp aquaculture since the early1990s. Furthermore, viruses are likely to be important pathogens of natural freshwater crayfish populations.
 
From this very limited knowledge base, it is difficult to speculate which of the viruses known to infect freshwater crayfish are likely to be the more significant. Due to their very wide occurrence, both geographically and within populations (eg. frequently 100% of noble crayfish populations are infected with AaBV), it is unlikely that the intranuclear bacilliform viruses which infect the gut of freshwater crayfish are highly pathogenic to their normal host species. Nonetheless, even pathogens with low virulence may be associated with other detrimental effects, such as growth retardation as is the case of CqBV. Infection by WSSV causes serious mortality in the procambarid and astacid crayfish that have been tested. The affect of WSSV infection on Australian species (which are all parastacids) has not been thoroughly studied. Preliminary transmission trials with WSSV have shown that Cherax quadricarinatus (redclaw) are susceptible to infection but do not become diseased (Lightner, pers. comm.), and field observations from South America where WSSV is now common in shrimp suggest that redclaw are not highly susceptible to disease. There is nothing known about the susceptibility of other Australian species. For more information on WSSV (as well as other shrimp diseases), download the AQIS draft import risk analysis on shrimp (I was the principle author of this report).
 
Most of the other viruses have been found in moribund crayfish, in the absence of other serious pathogens, suggesting that they are capable of  causing mortality in the species from which they were described. Of significance to the aquaculturist, CGV has been associated with mortality of up to 85% 8 weeks after C. quadricarinatus juveniles have hatched from eggs. It is therefore likely that CGV is partly responsible for occasional reports of poor survival of C. quadricarinatus juveniles in tanks or poor juvenile production in ponds.
 
There are no cures for viral infections in crustaceans so the best way to manage them is by avoidance. In shrimp aquaculture, a very high importance is placed on obtaining stock free from viral pathogens. For shrimp that is often difficult as the major pathogens, such as WSSV, yellow head virus, Taura syndrome virus, hepatopancreatic parvovirus and the baculoviruses, are frequently widespread. Moreover, many shrimp aquaculture industries rely heavily on catching broodstock from the wild. Shrimp aquaculture therefore relies heavily on sophisticated and expensive diagnostic tests for producing virus-free animals for stocking. Crayfish culture has an advantage from this perspective. The freshwater crayfish lifecycle is effectively closed in the farm system ­ that is, crayfish are easily bred in captivity and there is no need to continually catch from the wild broodstock which may be infected with viruses. Of the crayfish viruses, only CqBV and CGV have been studied in any depth regarding transmission. Both are transmitted via the oral route, ie. by the crayfish feeding on infected tissue or particulate matter which has virions attached to it. Virus-free C. quadricarinatus juveniles have been produced in a small-scale hatchery by stripping eggs from females, and incubating and growing the eggs and juveniles, respectively, in clean water. As it is relatively rare for a crustacean pathogen to be transmitted within eggs, it is likely that specific pathogen-free (SPF) juvenile crayfish of all species can be produced in this manner. Of course, broodstock is not the only source of virus introduction to aquaculture systems. Other sources include the water supply, other potential hosts in the nearby environment (such as feral crayfish species, other crustaceans or even insects may carry pathogens which can infect freshwater crayfish) or feed (as discussed above for WSSV). The use of SPF stocks, in conjunction with strict quarantine (biosecurity) controls, is an extremely effective measure to manage viral diseases in freshwater crayfish aquaculture.

 

References
 
Anderson IG, Shariff M, Nash G, Nash M (1987) Mortalities of juvenile shrimp, Penaeus monodon, associated with Penaeus monodon baculovirus, cytoplasmic reo-like virus, and rickettsial and bacterial infections, from Malaysian brackishwater ponds. Asian Fisheries Science 1: 47-64
 
Edgerton BF (1996) A new bacilliform virus in Australian Cherax destructor (Decapoda: Parastacidae) with notes on Cherax quadricarinatus bacilliform virus (= Cherax baculovirus). Diseases of Aquatic Organisms 27(1): 43-52
 
Edgerton BF (1996) Viruses of Freshwater Crayfish. PhD Thesis. James Cook University of North Queensland, Townsville
 
Edgerton BF (1999) A review of freshwater crayfish viruses. Freshwater Crayfish 12: 261-278
 
Edgerton BF, Owens L (1997) Age at first infection of Cherax quadricarinatus by Cherax quadricarinatus bacilliform virus and  Cherax Giardiavirus-like virus, and production of putative virus-free crayfish. Aquaculture 152(1-4): 1-12
 
Edgerton BF, Owens L (1999) Histopathological surveys of the redclaw freshwater crayfish Cherax quadricarinatus in Australia. Aquaculture 180(1-2): 23-40
 
Edgerton BF, Owens L, Glasson B, De Beer S (1994) Description of a small dsRNA virus from freshwater crayfish Cherax quadricarinatus. Diseases of Aquatic Organisms 18(1): 63-69
 
Edgerton BF, Owens L, Harris L, Thomas A, Wingfield M (1995) A health survey of farmed redclaw crayfish Cherax quadricarinatus (von Martens), in tropical Australia. Freshwater Crayfish 10: 322-338
 
Edgerton BF, Paasonen P, Henttonen P, Owens L (1996) Description of a bacilliform virus from the freshwater crayfish, Astacus astacus. Journal of Invertebrate Pathology 68(2): 187-190
 
Edgerton BF, Webb R, Anderson IG, Kulpa EC (2000) Description of a presumptive hepatopancreatic reovirus, and a putative gill parvovirus, in the freshwater crayfish Cherax quadricarinatus. Diseases of Aquatic Organisms 41(2): 83-90
 
Edgerton BF, Webb R, Wingfield M (1997) A systemic parvo-like virus in the freshwater crayfish Cherax destructor. Diseases of Aquatic Organisms 29(1): 73-78
 
Groff J M, McDowell T, Friedman C S, Hedrick R P (1993) Detection of a nonoccluded baculovirus in the freshwater crayfish Cherax quadricarinatus in North America. Journal of Aquatic Animal Health 5(4): 275-279
 
Halder MaAW (1988) Freshwater crayfish Astacus astacus - a vector for infectious pancreatic necrosis virus (IPNV). Diseases of Aquatic Organisms 4: 205-209
 
Halder M E (1987) The freshwater crayfish (Astacus astacus) as a vector of infectious pancreatic necrosis virus.  112 pp
 
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Paasonen P, Edgerton BF, Tapiovaara H, Halonen T, Henttonen P (in press) Freshwater crayfish virus research in Finland: state of the art. Report from the Nordic-Baltic workshop on crayfish research and management. Eastern Norway Research Institute and Estonian Ministry of Environment, Fishery Dept.,
 
Richman LK, Montali RJ, Nichols DK, Lightner DV (1997) A newly recognized fatal baculovirus infection in freshwater crayfish. Proceedings of the American Association of Zoo Veterinarians, 1997. Abstracts.
 
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Wang YC, Lo CF, Chang PS, Kou GH (1998) Experimental infection of white spot baculovirus in some cultured and wild decapods in Taiwan. Aquaculture 164(1-4): 221-231

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